Teste de Proficiência Interlaboratorial: - Esquema Food Microbiology QMS;- Amostra 36 SP: Embalagem Quantitativa; - Amostra fornecida: 2 frascos de 10 ml mais 2 frascos de 20 g de matriz de especiarias (A e B); - Principais Analitos: Detection of coagulase-positive staphylococci; Enumeration of Bacillus cereus; Enumeration of coagulase positive staphylococci; Enumeration of coliforms; Enumeration of Enterobacteriaceae; Enumeration of Escherichia coli; Enumeration of mould; Enumeration of total coliforms; Enumeration of yeast; Enumeration of yeast and mould; Total aerobic mesophilic count.