Teste de Proficiência Interlaboratorial: - Esquema Malt Analytes MAPS;- Amostra 01: Análise Química de Malte de Cerveja e Destilado;- Amostra fornecida: 2 x 1000ml potes de malte; - Principais Analítos: 1) Amostra Malte - testes dependentes de malteMoisture; DPWK (Diastatic power); Diastatic Power (DP IoB); Alpha Amylase; Total Nitrogen; Friability; Homogeneity; Glassy (Whole) Corns; Partly Unmodified Grains; Sieving Test <2.20mm ; sieving test 2.20 to 2.50mm; sieving test 2.50 to 2.80mm; sieving test>2.80mm; EBC Reject Fraction (EBC Fraction IV plus foreign matter); EBC Fraction IV (<2.2mm + damaged corns from all other sieves); malt modification; malt mod homogeneity; dmsp (malt) (dimethyl sulfide precursor); free dms (malt) (dimethyl sulfide); total dms (malt) (dimethyl sulfide); dmsp ebc wort (dimethyl sulphide precursor); residual sulfur dioxide; cold water extract; hartong vz45; ndma (nitrosodimethylamine); glycosidic nitrile; total phenols; 2) amostra malte - testes dependentes do mosto ebcextract: 1.0mm; extract: 0.2mm; ebc extract difference (0.2-1.0); ph (ebc wort); colour (ebc wort); boiled wort colour (ebc wort); tsn (ebc wort) (total soluble nitrogen); kolbach index; fan (free alpha amino nitrogen); viscosity (ebc wort); ebc fermentability (boiled); beta glucan (ebc wort).3) amostra malte - testes dependentes de mosto iobiob extract 0.7mm; iob extract 0.2mm; iob extract difference (0.2-0.7); iob soluble extract 1.0mm; iob soluble extract 0.7mm; iob soluble extract 0.2mm; iob sol extract difference (0.2-0.7); iob sol extract difference (0.2-1.0); ph (iob wort); colour (iob wort); tsn (iob wort) (total soluble nitrogen); snr (soluble nitrogen ratio); fan (iob wort) (free alpha amino nitrogen); viscosity (iob wort); iob fermentability(unboiled 0.7mm); fermentability (unboiled 0.2mm); iob fermentability (boiled); predicted spirit yield (as is); beta glucan (iob wort). < iv>