Teste de Proficiência Interlaboratorial: - Esquema Alcoholic Drinks DAPS;- Amostra B1: Uísque Escocês;- Amostra fornecida: 1 x 300mL garrafa de uísque Escocês disponível comercialmente; - Principais Analítos: Apparent Alcoholic Strength; Actual Alcoholic Strength; pH; Colour; Haze; Acetaldehyde; Ethyl acetate; Acetal; n-Propanol; Methanol; n-Butanol; iso-Butanol; 2-Methyl Butanol; 3-Methyl Butanol; 2 + 3-Methyl Butanols; iso-Amyl acetate; Furfural; Ethyl Carbamate; NDMA; Volatile Acidity; Total Acidity; Calcium; Magnesium; Sodium; Potassium; Copper; Iron; Total Sugars; Fructose; Glucose; Sucrose; Specific Gravity (20°C); Density (20°C); Turbidity; Refractive Index (20°C); Total Solids; Chill Difference; Cask extractives: 5-HMF; Coniferaldehyde; Ellagic Acid; Gallic Acid; Scopoletin; Sinapaldehyde; Syringaldehyde; Syringic Acid; Vanillic Acid; Vanillin;Esters: Ethyl Hexanoate; Ethyl Octanoate; Ethyl Decanoate; 2-Phenethyl Acetate; Ethyl Dodecanoate; 2-Phenethyl Ethanol; Ethyl Tetradecanoate; Ethyl Hexadecanoate; Ethyl-9-Hexadecenoate.